How to Make a Strawberry Cake How to Make a Strawberry Cake
Strawberry cake is a delicious and refreshing dessert that is perfect for any occasion. Whether you're celebrating a birthday, hosting a party, or just craving something sweet, this cake is sure to satisfy your taste buds. In this tutorial, we will guide you through the steps of making a homemade strawberry cake from scratch. So put on your apron and let's get baking!
Ingredients
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1/2 cup unsalted butter, softened
- 1/2 cup vegetable oil
- 1 cup buttermilk
- 2 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups fresh strawberries, chopped
- 1/4 cup strawberry jam
- 1/4 cup powdered sugar
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
- In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt. Mix well.
- In a separate bowl, beat the butter and oil together until well combined.
- Add in the eggs, one at a time, and beat until fully incorporated.
- Stir in the buttermilk and vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Gently fold in the chopped strawberries.
- Pour the batter into the prepared cake pan and smooth the top with a spatula.
- Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before removing it and placing it on a wire rack to cool completely.
- In a small saucepan, heat the strawberry jam over low heat until it becomes a smooth glaze.
- Brush the glaze over the top of the cooled cake.
- Sprinkle powdered sugar over the top of the cake for a finishing touch.
- Slice and serve your delicious homemade strawberry cake!
Step-by-Step Explanation
Now, let's break down the instructions and explain the process in more detail.
Step 1: Preheat the Oven
The first step in making a strawberry cake is to preheat your oven to 350°F (175°C). This is the standard temperature for baking cakes and will ensure that your cake bakes evenly.
Step 2: Prepare the Cake Pan
Grease and flour a 9-inch round cake pan. This will prevent the cake from sticking to the pan and make it easier to remove once it's done baking.
Step 3: Mix the Dry Ingredients
In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt. Mix well to evenly distribute the ingredients.
Step 4: Beat the Butter and Oil
In a separate bowl, beat the softened butter and vegetable oil together until well combined. This will create a smooth and creamy base for the cake.
Step 5: Add the Eggs
Add the eggs, one at a time, to the butter and oil mixture. Beat until fully incorporated before adding the next egg.
Step 6: Mix in the Buttermilk and Vanilla Extract
Stir in the buttermilk and vanilla extract to the wet ingredients. This will add moisture
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